Brands
Close
Cart is empty
As with great food and good value, design aspects both front and back of house play a crucial role in the success of any foodservice enterprise...Since our foundation in 1956 Lloyd Catering Equipment (LCE) have been advising clients on ergonomic kitchen designs that ensure a smooth and efficient operation, as well as innovative front of house serverys designed to create an enjoyable, stress-free customer dining experience.
A brief selection of projects that we have recently been involved with include:
Gilder Group Sheffield - VW Audi heritage centre
To design and install food and drinks servery in keeping with the VW Audi minimalist design theme, together with back of house kitchen and staff dining area.
To design and install food and drinks servery in keeping with the VW Audi minimalist design theme, together with back of house kitchen and staff dining area.
Click on images for larger view
Sheffield International Venues - Sheffield City Hall
To design and install a back of house banqueting kitchen to suit a 400 cover hall together with four bars front of house at one of Sheffield's largest, busiest and most prestigious venues.
To design and install a back of house banqueting kitchen to suit a 400 cover hall together with four bars front of house at one of Sheffield's largest, busiest and most prestigious venues.
Click on images for larger view
Whitbread PLC - Eureka Park Beefeater
To bring theatre back in to grilling by creating a fully viewable kitchen platform that enhances the fire behind the food motif.
To bring theatre back in to grilling by creating a fully viewable kitchen platform that enhances the fire behind the food motif.
Click on images for larger view
Wentworth Garden Centre
To design and install a back of house kitchen and a food servery for a new high volume restaurant, front of house being in keeping with a traditional design aspect.
To design and install a back of house kitchen and a food servery for a new high volume restaurant, front of house being in keeping with a traditional design aspect.
Click on images for larger view
Our team of designers draw on a wealth of experience and carefully consider elements such as workflow, storage requirements, throughput as well as current legislation. The result is the optimum use of space and a highly efficient design.
Contact our design team on :
01709 740540
design@lloyd-catering.co.uk
Contact our design team on :
01709 740540
design@lloyd-catering.co.uk
